French baking books by Jeremy Ballester & Jean-Marie Lanio
We have decided to translate our book about Croissant which was published in January 2020 in South Korea. We are two very passionate bakers who love to share their works. That's why we have decided to make it available worldwide with an English version. We hope that you'll like and find it very helpful. We tried to give as much tips and details as possible. Hopefully we'll come with more books of this collection in the near future.
Collection en vedette
